Ravioli Pasta
Hannaford Bros. Co. · 100 g
0041268200078
Ingredients
pasta 54.2% , water 22.9% , egg 11.5% , egg yolk 5.7% , filling 2.9% , mozzarella 1.4% , spinach 0.7% , wheat 0.4% , wheat 0.2% , durum wheat flour 0.1% , flour 0.0% , NIACI 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 42 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Potassium | 230 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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