Nutrition · per 100 g

Energy	414 kcal
Fat	8.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	0 g
Added sugars	0 g
Fiber	10.3 g
Protein	10.3 g
Salt	1.4 g
Sodium	552 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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