Ingredients
flour 57.6% , sugar 4.8% , Raising agent 4.8% , palm oil 4.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.8% , buttermilk solids 4.8% , egg white 4.8% , salt 1.2% , corn syrup solids 1.2% , E341iii 1.2% , soya lecithin 1.2% , sodium caseinate 1.2% , E520 1.2% , E340ii 1.2% , monoglycerides 1.2% , E415 1.2% , E554 1.2% , E487 1.2%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.6 g |
| Sugars | 9.7 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 2.4 g |
| Sodium | 968 mg |
| Calcium | 242 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.