Ingredients
POPPING CORN 69.1% , palm oil 15.4% , salt 1.0% , less than 2% of 1.0% , butter 1.0% , Colour 1.0% , E319 1.0% , E330 10.5%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 5.7 g |
| Salt | 2 g |
| Sodium | 783.3 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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