Ingredients
POPPING CORN 58.3% , palm oil 20.8% , less than 2% of 10.4% , E955 5.2% , E319 2.6% , E330 2.6%
Nutrition · per 100 g
| Energy | 1430 kcal |
| Fat | 77.9 g |
| Saturated fat | 34.6 g |
| Monounsaturated fat | 25.9 g |
| Polyunsaturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 164 g |
| Sugars | 0 g |
| Fiber | 25.9 g |
| Protein | 17.3 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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