Ingredients
flour 57.1% , water 21.4% , fat 10.7% , contains 2% and less of leavening 5.4% , E500ii 2.7% , E521 1.3% , sodium 1.3%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.2 g |
| Sugars | 0 g |
| Fiber | 6.1 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Potassium | 0.37 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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