Nutrition · per 100 g

Energy	217.4 kcal
Fat	9.8 g
Saturated fat	1.6 g
Carbs	22.8 g
Sugars	1.1 g
Fiber	0 g
Protein	8.7 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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