Ingredients
flour 55.6% , sugar 15.8% , vegetable oil 14.3% , Margarine 7.2% , palm oil 3.6% , water 1.8% , soya oil 0.9% , salt 0.4% , E471 0.4%
Nutrition · per 100 g
| Energy | 2200 kcal |
| Fat | 96.9 g |
| Saturated fat | 41.5 g |
| Monounsaturated fat | 41.5 g |
| Polyunsaturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 305 g |
| Sugars | 166 g |
| Fiber | 0 g |
| Protein | 27.7 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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