Graham Cracker
Hannaford, Hannaford Bros. Co. · 21 g
Ingredients
Graham cracker meal 53.8% , flour 23.1% , sugar 11.5% , whole wheat flour 5.8% , palm oil 2.9% , high fructose corn syrup 1.4% , brown sugar 0.7% , honey 0.4% , E500ii 0.2% , molasses 0.1% , salt 0.0% , malt syrup 0.0% , MALTED 0.0%
Nutrition · per 100 g
| Energy | 2400 kcal |
| Fat | 136 g |
| Saturated fat | 90.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 272 g |
| Sugars | 113 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.