Ingredients
flour 56.3% , high oleic canola oil 21.9% , cheddar 10.9% , contains 2% and less of 1.0% , paprika 1.0% , Raising agent 1.0% , Colour 1.0% , enzyme 7.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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