Ingredients
butternut squash 54.5% , water 22.7% , butter 11.4% , sugar 3.2% , Modified starch 3.2% , soya oil 2.5% , salt 1.3% , E202 0.6% , nutmeg 0.3% , E338 0.2% , E234 0.2%
Nutrition · per 100 g
| Energy | 93.4 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 13.2 g |
| Sugars | 5.8 g |
| Fiber | 1.6 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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