Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.5 g
Sugars	0.7 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.17 g
Sodium	66.9 mg
Potassium	444 mg
Calcium	84.5 mg
Iron	2 mg
Vitamin A	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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