Ingredients

filling 75.0% , crust 25.0%

Nutrition · per 100 g

Energy	255 kcal
Fat	17.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	17.7 g
Sugars	0.71 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.85 g
Sodium	340 mg
Calcium	21 mg
Iron	1.1 mg
Vitamin A	74.4 µg
Vitamin C	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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