Natural casing franks with beef and pork
Ingredients
beef 53.6% , pork 23.2% , water 11.6% , corn syrup 5.8% , contains 2% and less of salt 2.9% , E326 1.5% , flavouring 0.7% , dextrose 0.4% , E262ii 0.2% , E300 0.1% , E250 0.0% , E129 0.0% , E127 0.0% , IN A NATURAL LAMB CASING 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Potassium | 482 mg |
| Calcium | 18 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.