Ingredients
flour 56.3% , water 21.9% , whole wheat flour 10.9% , sugar 3.5% , wheat gluten 3.5% , rye meal 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , microbial culture 1.0%
Nutrition · per 100 g
| Energy | 635 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 16.2 g |
| Fiber | 10.7 g |
| Protein | 21.6 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.11 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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