Vegetable lasagna
0041268206568
Ingredients
cheese sauce 57.1% , pasta 21.4% , carrot 10.7% , broccoli 5.4% , spinach 2.7% , onion 1.3% , parmigiano reggiano 1.3%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 17.1 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 114 mg |
| Iron | 0.9 mg |
| Vitamin A | 1607.1 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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