Rosemary & olive oil a blend of quinoa & brown rice, rosemary & olive oil
Ingredients
brown rice 53.3% , white quinoa 23.3% , red quinoa 11.7% , sea salt 0.8% , maltodextrin 0.8% , yeast extract 0.8% , onion 0.8% , garlic 0.8% , rosemary 0.8% , tomato 0.8% , cane sugar 0.8% , spice 0.8% , E551 0.8% , olive oil 0.8% , E330 2.5%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 2.2 g |
| Fiber | 4.4 g |
| Protein | 11.1 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 398 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.