Spring mix fresh greens
Hannaford
Ingredients
GREEN ROMAINE 52.5% , TANGO 23.8% , LOLLA ROSA 11.9% , red chard 5.9% , rocket 3.0% , spinach 1.5% , red leaf lettuce 0.7% , BEET TOPS 0.4% , green leaf lettuce 0.2% , GREEN OAK 0.1% , mizna 0.0% , frisse 0.0% , radicchio 0.0% , RED OAK 0.0% , RED ROMAINE 0.0% , collard greens 0.0% , GREEN CHARD 0.0% , kale 0.0% , RED MUSTARD 0.0% , TAT-SOI 0.0%
Nutrition · per 100 g
| Energy | 17.6 kcal |
| Fat | 0 g |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.15 g |
| Sodium | 58.8 mg |
| Potassium | 329 mg |
| Calcium | 70.6 mg |
| Iron | 1.4 mg |
| Magnesium | 29.6 mg |
| Vitamin A | 529 µg |
| Vitamin C | 21.2 mg |
| Folate (B9) | 70.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.