Ingredients
Oriental sauce 52.2% , water 23.9% , OYSTER SAUCE 2.6% , sunflower oil 2.6% , corn starch 2.6% , light soy sauce 2.6% , coating 2.6% , garlic 2.6% , soy sauce 2.6% , ginger 2.6% , vinegar 1.4% , salt 0.5% , sugar 0.4% , E415 0.2% , shrimp 0.1% , salt 0.1% , E339 0.0% , green bean 0.0% , carrot 0.0% , broccoli floret 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 4.7 g |
| Sugars | 0.88 g |
| Fiber | 1.5 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 24 mg |
| Iron | 0.64 mg |
| Vitamin A | 308.7 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.