Ingredients
pasta 52.3% , water 23.9% , kon loh sauce 11.9% , sesame oil 6.0% , OYSTER SAUCE 2.3% , sesame oil 1.8% , sugar 0.9% , coating 0.5% , white wine vinegar 0.2% , salt 0.1% , light soy sauce 0.1% , ginger 0.0% , garlic 0.0% , chili pepper 0.0% , E415 0.0% , shrimp 0.0% , salt 0.0% , E339 0.0% , broccoli floret 0.0% , carrot 0.0% , onion 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 15.6 g |
| Sugars | 2.1 g |
| Fiber | 1.8 g |
| Protein | 7.7 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 18 mg |
| Iron | 0.42 mg |
| Vitamin A | 485.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.