Ingredients
flour 73.1% , water 13.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , yeast 0.4% , E490 0.4% , E1510 0.4% , natural and artificial flavouring 11.9%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 18 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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