Ingredients
whole wheat flour 69.8% , barley malt flour 15.1% , salt 0.6% , yeast 0.6% , vitamins 0.6% , Minerals 0.6% , E375 0.6% , zinc oxide 0.6% , pyridoxine hydrochloride 0.6% , thiamin mononitrate 0.6% , folic acid 10.5%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81 g |
| Sugars | 8.6 g |
| Fiber | 12.1 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 397 mg |
| Calcium | 34 mg |
| Iron | 27.9 mg |
| Magnesium | 138 mg |
| Zinc | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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