Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 57.1% , water 21.4% , CONTAINS 2% and LESS OF SEA SALT 10.7% , Modified starch 5.4% , E339 2.7% , chicken flavouring 1.3% , flavouring 1.3%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 123 mg |
| Calcium | 17.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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