Ingredients
pizza crust 50.0% , low moisture part skim mozzarella 25.0% , pizza sauce 12.5% , cheddar 12.5%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 28.7 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 304 mg |
| Iron | 1.6 mg |
| Vitamin A | 104.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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