Beef franks, beef
Ingredients
beef 54.2% , water 22.9% , contains 2% and less of salt 11.5% , dextrose 5.7% , E326 2.9% , spice 1.4% , natural flavouring 0.7% , E339 0.4% , paprika 0.2% , E262ii 0.1% , E300 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 24 g |
| Saturated fat | 10 g |
| Trans fat | 1 g |
| Cholesterol | 40 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.