Seafood stuffing
Ingredients
Seafood stuffing mix 55.0% , surimi 22.5% , canola oil 11.3% , CRACKER MEAL 5.6% , COOKING SHERRY 2.8% , butter flavouring 1.4% , sugar 0.7% , maltodextrin 0.4% , CULTURED DEXTROSE 0.2% , E234 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 29 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.