Turkey breast
Ingredients
turkey breast 54.5% , water 22.7% , less than 2% of salt 11.4% , potato starch 5.7% , sugar 0.0% , CULTURED CELERY JUICE POWDER 0.0% , E407 0.0% , E508 0.0% , E339 0.0% , cherry 0.0% , vinegar 5.7%
Nutrition · per 100 g
| Energy | 109.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Protein | 18.2 g |
| Salt | 1.9 g |
| Sodium | 763.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.