Nutrition · per 100 g

Energy	123.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25.7 g
Sugars	8.8 g
Fiber	4.4 g
Protein	6.2 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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