Nutrition · per 100 g

Energy	235.3 kcal
Fat	2.9 g
Saturated fat	0.98 g
Carbs	45.1 g
Sugars	2 g
Fiber	3.9 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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