Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	8.8 g
Carbs	70.6 g
Sugars	52.9 g
Fiber	5.9 g
Protein	2.9 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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