Nutrition · per 100 g

Energy	593.8 kcal
Fat	46.9 g
Saturated fat	7.8 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.