Nutrition · per 100 g
| Fat | 9 g |
| Saturated fat | 5 g |
| Cholesterol | 25000 mg |
| Carbs | 2 g |
| Protein | 6 g |
| Salt | 450 g |
| Sodium | 180000 mg |
| Potassium | 20000 mg |
| Calcium | 190000 mg |
| Vitamin D | 200000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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