Nutrition · per 100 g

Energy	193 kcal
Fat	13.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	15.7 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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