Nutrition · per 100 g

Energy	77.6 kcal
Fat	4.1 g
Saturated fat	0.82 g
Carbs	7.8 g
Sugars	0.41 g
Fiber	0.41 g
Protein	2 g
Salt	0.8 g
Sodium	318.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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