Nutrition · per 100 g

Energy	370 kcal
Fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	35.2 g
Added sugars	27.8 g
Fiber	7.4 g
Protein	7.4 g
Salt	1.4 g
Sodium	574 mg
Potassium	66.7 mg
Iron	6.7 mg
Folate (B9)	630 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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