Nutrition · per 100 g

Energy	15.3 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.49 g
Protein	0.65 g
Salt	0.01 g
Sodium	2 mg
Potassium	147 mg
Calcium	16 mg
Iron	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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