Nutrition · per 100 g

Energy	160 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	28 g
Sugars	19 g
Added sugars	15 g
Fiber	0 g
Protein	2 g
Salt	0.1 g
Sodium	40 mg
Potassium	110 mg
Calcium	70 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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