Nutrition · per 100 g

Energy	184 kcal
Fat	2.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.6 g
Sugars	0.8 g
Added sugars	0.8 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.92 g
Sodium	368 mg
Potassium	80 mg
Calcium	48 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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