Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	3.9 g
Carbs	69.2 g
Sugars	23.1 g
Added sugars	23.1 g
Protein	7.7 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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