Nutrition · per 100 g

Energy	239 kcal
Fat	17.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	16.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.