Nutrition · per 100 g

Energy	34.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.1 g
Protein	0.69 g
Salt	0 g
Sodium	0 mg
Potassium	152 mg
Calcium	20.7 mg
Iron	0.76 mg
Vitamin D	0 µg
Vitamin C	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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