Nutrition · per 100 g

Energy	253 kcal
Fat	9.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	31.5 g
Sugars	2.7 g
Added sugars	0.94 g
Starch	0 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.3 g
Sodium	527 mg
Potassium	171 mg
Calcium	164 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.34 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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