Nutrition · per 100 g

Energy	270 kcal
Fat	11.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	29.6 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.5 g
Salt	1.5 g
Sodium	592 mg
Potassium	191 mg
Calcium	138 mg
Iron	2 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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