Nutrition · per 100 g

Energy	181 kcal
Fat	2 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	33.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	6.3 g
Salt	0.87 g
Sodium	346 mg
Potassium	110 mg
Calcium	47.2 mg
Iron	0.79 mg
Vitamin D	0 µg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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