Nutrition · per 100 g

Energy	408 kcal
Fat	9.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	38.2 g
Added sugars	38.2 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	65.8 mg
Calcium	65.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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