Nutrition · per 100 g

Energy	310 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	8.4 g
Salt	2.2 g
Sodium	887 mg
Potassium	197 mg
Calcium	127 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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