Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.2 g
Sodium	464 mg
Potassium	179 mg
Calcium	214 mg
Iron	4.3 mg
Vitamin D	0 µg
Folate (B9)	357 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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