Nutrition · per 100 g

Energy	192 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	20.5 g
Sugars	2 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.9 g
Salt	0.81 g
Sodium	322 mg
Potassium	178 mg
Calcium	219 mg
Iron	1.4 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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