Nutrition · per 100 g

Energy	250 kcal
Fat	9.3 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	30 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10 g
Salt	1.2 g
Sodium	471 mg
Potassium	150 mg
Calcium	129 mg
Iron	2.7 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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