Nutrition · per 100 g

Energy	250 kcal
Fat	10.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	28.1 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.3 g
Sodium	516 mg
Potassium	164 mg
Calcium	125 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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